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Evolution's first practical application ...
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The evidence is converging in nutritional science as related to the mostly historical disciplines shown listed above. The concept is of further import as the first practical application of Evolution ... offering a new plateau of health to early adopters.

Jack R. Lagoni ; Geoarcheologist/Geologist

Email: info@evolutiondiet.org

If you learn to simulate the nutrition of what the human diet has been through 99.9% of our evolutionary history, there is converging scientific evidence that it leads to a new plateau of health. There are now thousands of examples of the general nutritional protocol alleviating, or drastically diminishing: diabetes, cardio-vascular disease, obesity, arthritis, rickets, progressively poorer health in older age, asthma, M.S., acne, ... and, in fact, most all labelled as "chronic diseases", "diseases of civilization", "auto-immune diseases", or "metabolic syndrome".

It seems too astounding to be true ... but the paradigm is backed, and has been continually refined, by a sizable group of cutting edge doctors, archaeologists, ethnographers, and nutrition scientists.

The concept has steadily been accruing credits from archaeologists, doctors, nutritionists, and other scientists for over 50 years now. The latest iterations are "ancestral diets", "primal diets", "caveman diets", and now popular "paleo diets", based on copying our best interpretation of our ancestors' Paleolithic Age nutrition(i.e., Paleolithic Nutrition). As with any developing new paradigm, however, it is important that it not be treated as some fad as the more detail develops. For example, E.D.I. questions whether the Paleolithic Age is the proper time constraint, for an optimal, evolution-based diet ... and also the highly prevalent idea that it needs to be a meat dominant diet.

Think of it as the ultimate natural diet - one in which you consider our long evolutionary history as a major factor in determining what a natural diet for the human body is. Our genes, physiology, and metabolic system have not had enough time to change from that of our hunter gatherer ancestors. These ancestors (and still existing hunters and gatherers on their traditional diets) rarely, if ever, have had these health problems. The earliest farmers, from the Mesolithic Age, also did not. Furthermore, and not coincidentally ... wild mammals are also void of these problems - while their domestic, cereal grain-fed counterparts (e.g., dogs, cats, and cattle) ... are not.

Join the happy and healthy early adopters of optimal evolutionary nutrition ... take advantage of evolution's first practical application ... human nutrition evolution and health

The Human Evolution Diet ($14.95) , an immediately downloadable e-book, fully explains this emerging scientific concept of optimal human evolutionary nutrition. Within half a day's study you can comprehend and enact this exciting nutritional paradigm. Many supporting articles by doctors and university professors are included.


Fruits and Veggies


Wild-caught lobster w/ grass-fed cow's butter & asparagas ...
Lobster Tail Dinner

Assorted veggies & fruit with free range pork ...
Free Range Pork with vegetables

Broccoli, other greens & wild-caught fish ...
fish and veggies ...yum


EVOLUTION BASED DIET HISTORY... a chronology of the scholars :

Dr. John Yudkin 1963,1967 M.D.,Ph.D.
"Evolutionary and Historical Changes in Carbohydrates"

Dr. Walter L. Voegtlin 1975 M.D., Ph.D. The Stone Age Diet

Dr. H. Leon Abrams 1979 Professor, Ph.D.
"The Relevance of Paleolithic Diet ..."

Dr. Clark S. Larsen 1980 Professor, OSU
"Dental Caries: Experimental..."

Dr. S. Boyd Eaton  1985 M.D. and Professor
"Paleolithic Nutrition. A consideration of its nature..."

Dr. Staffan Lindeberg 1993 M.D. and Professor
"Apparent absence of stroke and ischaemic heart disease..."

Dr. Loren Cordain  1997 Professor
"...Nutritional changes since agriculture."